Pinch of Yum · by Lindsay Ostrom★ 4.6
Salted Maple Pecan Pie Bars
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 5%
CARBS 29G48% OF CAL
1G FIBER15G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 14G53% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy pecan pie bars with a pie-crust base and salted-sweet maple filling. Addictive, gooey, and satisfying dessert bars.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter, softened
- 1 cup packed brown sugar
- 2 cups flour (plus a few more tablespoons if necessary)
- 2 large eggs
- 3/4 cup corn syrup
- 3/4 cup packed brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 2 cups pecans
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 5%
CARBS 29G48% OF CAL
1G FIBER15G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 14G53% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 65mg
- Total sugar
- 16g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 24mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.