Broma Bakery · by Sarah | Broma Bakery★ 4.5
Salted Maple Chess Pie
NUTRITION · PER SERVING290M COOK
CAL 100%·PRO 100%
CARBS 457G46% OF CAL
18G FIBER132G OTHER307G TOTAL SUGAR
FAT 227G52% OF CAL
91G SAT135G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salty-sweet maple custard pie with a buttery homemade crust. Rich and indulgent, perfect for special occasions and holiday tables.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 2 to 3 tablespoons of ice water or chilled vodka
- 1 egg, whisked, for egg wash
- 3 large eggs, at room temperature
- 3/4 cup packed light brown sugar
- 3/4 cup pure maple syrup
- 1/2 cup unsalted butter, melted
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- 3 tablespoons all-purpose flour
- 2 tablespoons cornmeal
- Flaky salt, optional for serving
- powdered sugar and whipped cream for serving (optional)
At a glance
PER SERVING · TIME 290M
CAL 100%·PRO 100%
CARBS 457G46% OF CAL
18G FIBER132G OTHER307G TOTAL SUGAR
FAT 227G52% OF CAL
91G SAT135G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 1495mg
- Total sugar
- 307g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1554mg
- Calcium
- 512mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.