Salted Maple Caramel Apple Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple pie with a buttery crust filled with spiced apples, brown sugar, and cinnamon, topped with salted maple caramel. A classic fall dessert with a sophisticated sweet-and-salty finish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup salted butter, cold, cut into cubes
- ½ cup buttermilk
- 3 to 4 tablespoons vodka
- 1 egg, for egg wash (can also use heavy cream)
- 2 tablespoons turbinado sugar, for sprinkling
- 5 Granny Smith apples, peeled, cored, and cut into thin strips
- juice of 1 lemon
- 1/4 cup light brown sugar
- 1/3 cup flour
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 recipe of salted maple caramel
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 585mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.