Broma Bakery · by Sarah Fennel★ 4.3
Salted Maple Caramel
NUTRITION · PER SERVING—
CAL 6%·PRO 0%
CARBS 17G59% OF CAL
0G FIBER16G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 6G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salted maple caramel made with maple syrup, butter, and cream. Rich and sweet with a pinch of salt, ideal for drizzling over desserts.
condimentamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup pure maple syrup (the real stuff)
- 1/2 cup granulated sugar
- 4 tablespoons salted butter
- 1/4 cup heavy cream
- 1 teaspoon sea salt
At a glance
PER SERVING
CAL 6%·PRO 0%
CARBS 17G59% OF CAL
0G FIBER16G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 6G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 33mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 18mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.