Salted Maple Apple Tarte Tatin with Cinnamon Pumpkin Seeds.
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Half Baked Harvest · by Tieghan Gerard4.3 (167)

Salted Maple Apple Tarte Tatin with Cinnamon Pumpkin Seeds.

NUTRITION · PER SERVING60M COOK
CAL 43%·PRO 20%
CARBS 97G45% OF CAL
4G FIBER36G OTHER57G TOTAL SUGAR
FAT 49G51% OF CAL
21G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic French tarte tatin with caramelized apples, puff pastry, and a maple glaze, topped with cinnamon pumpkin seeds. Show-stopping and elegant.

dessertfrenchbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 stick (8 tablespoons) salted butter
  • 1/2 cup real maple syrup
  • 6 Honeycrisp apples, sliced into 1/3-1/2 inch rounds, seeds removed
  • 1 teaspoon vanilla extract
  • 2 sheets frozen puff pastry (thawed)
  • flaky sea salt (for topping )
  • ice cream (for serving )
  • 1 tablespoon salted butter
  • 1/2 cup raw pepitas
  • 1 tablespoon real maple syrup
  • 1/2 teaspoon cinnamon
PREP
20M
SODIUM
366MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.