Salted Malted Crispy Chocolate Chip Cookies
View original ↗
Two Peas & Their Pod · by Maria Lichty4.7 (35)

Salted Malted Crispy Chocolate Chip Cookies

NUTRITION · PER SERVING72M COOK
CAL 11%·PRO 7%
CARBS 32G55% OF CAL
1G FIBER8G OTHER22G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery, thin, slightly chewy chocolate chip cookies with a crispy exterior and finished with flaky sea salt. A classic American cookie loaded with chocolate.

dessertamericanbaked goodvegetarian
View the full recipe on Two Peas & Their Pod

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 2 1/2 cups all-purpose flour
  • 1/2 cup malted milk powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1 cup unsalted butter, (at room temperature)
  • 1 cup granulated sugar
  • 1 cup light brown sugar, (packed)
  • 2 large eggs, (cold)
  • 1 tablespoon pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup semi-sweet chocolate chunks
  • Flaky sea salt, (for sprinkling on cookies)
PREP
60M
SODIUM
84MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.