Salted Kitchen Sink Cookies
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The Chunky Chef · by The Chunky Chef5.0 (2)

Salted Kitchen Sink Cookies

NUTRITION · PER SERVING145M COOK
CAL 15%·PRO 9%
CARBS 42G54% OF CAL
3G FIBER13G OTHER26G TOTAL SUGAR
FAT 15G44% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy cookies loaded with chocolate, pretzels, and caramel. Indulgent and fun, with contrasting textures of sweet and salty.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 2 2/3 cups all purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • pinch kosher salt
  • 1 cup unsalted butter (softened to room temperature)
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1/2 Tbsp vanilla extract
  • 1 1/2 cups mini pretzel twists (roughly chopped/broken)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 3/4 cup chopped Kraft caramels (the ones that are individually wrapped)
  • pinch flaky sea salt (for after baking, while cookies cool)
PREP
15M
SODIUM
163MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.