Handle the Heat · by Tessa Arias★ 5.0 (3)
Salted Honey Butter Rolls
NUTRITION · PER SERVING195M COOK
CAL 12%·PRO 15%
CARBS 36G62% OF CAL
1G FIBER28G OTHER7G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy dinner rolls with a balance of honey sweetness and salt. Perfect warm rolls for accompanying a meal or as a standalone bread course.
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View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 4 tablespoons (57 grams) unsalted butter
- 1 1/4 cups (296 grams) whole milk
- 2 large eggs, (lightly beaten)
- 1/4 cup (84 grams) honey
- 2 1/4 teaspoons (1 packet) instant yeast*
- 1 1/2 teaspoons fine sea salt
- 4 3/4 cups (603 grams) bread flour**
- 1 egg, (lightly beaten)
- 2 tablespoons (28 grams) unsalted butter
- 1 tablespoon (21 grams) honey
- Flaky sea salt, (for sprinkling)
At a glance
PER SERVING · TIME 195M
CAL 12%·PRO 15%
CARBS 36G62% OF CAL
1G FIBER28G OTHER7G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 286mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.