Half Baked Harvest · by Tieghan Gerard★ 3.5 (77)
Salted Honey Butter Cornbread Brioche Burger Buns.
NUTRITION · PER SERVING155M COOK
CAL 19%·PRO 19%
CARBS 59G62% OF CAL
3G FIBER41G OTHER15G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft brioche burger buns flavored with cornbread, honey, and salted butter. A component for burgers and sandwiches.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water
- 3 tablespoons warm milk
- 1 1/2 tablespoons active dry yeast
- 1/3 cup honey
- 2 eggs (divided)
- 2 cups bread flour
- 1 3/4 cups yellow corn meal
- 1 pinch kosher salt
- 2 1/2 tablespoons salted butter (softened)
- 4 tablespoons salted butter (softened)
- 1-2 tablespoons honey (depending on your taste)
At a glance
PER SERVING · TIME 155M
CAL 19%·PRO 19%
CARBS 59G62% OF CAL
3G FIBER41G OTHER15G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 156mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.