Half Baked Harvest · by Tieghan Gerard★ 2.7 (13)
Salted Honey Butter Cheddar Brioche Rolls
NUTRITION · PER SERVING110M COOK
CAL 19%·PRO 23%
CARBS 38G40% OF CAL
4G FIBER24G OTHER10G TOTAL SUGAR
FAT 22G50% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich brioche rolls flavored with cheddar, honey, and butter with a savory herb finish. Soft and luxurious, these are perfect for any special meal or gathering.
sideamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2–4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 3/4 cup warm milk
- 6 tablespoons honey
- 8 tablespoons salted butter, at room temperature
- 3 eggs, at room temperature
- 1 egg yolk, beaten with 1 tablespoon water
- flaky sea salt
- 2 cups shredded sharp cheddar cheese
- 4 tablespoons salted butter, at room temperature
- 2 teaspoons honey
- 1/2 teaspoon garlic powder
- fresh chopped parsley or basil
At a glance
PER SERVING · TIME 110M
CAL 19%·PRO 23%
CARBS 38G40% OF CAL
4G FIBER24G OTHER10G TOTAL SUGAR
FAT 22G50% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 477mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.