Simply Scratch · by Laurie McNamara★ 4.7 (3)
Salted Espresso Caramel Hazelnut Cookies
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 4%
CARBS 17G47% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 8G51% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies with hazelnuts, chocolate chips, caramel, and a sprinkle of sea salt. Salty, sweet, and nutty with an espresso undertone. Delicious with milk.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2¼ cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 stick unsalted [butter that has been browned]
- 1 stick unsalted butter (at room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3/4 cup chopped hazelnuts
- 3/4 cup espresso chocolate chips
- 3/4 cup caramel bits
- fleur de sel
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 4%
CARBS 17G47% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 8G51% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 77mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 22mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.