The Woks of Life · by Judy★ 4.7 (3)
Salted Egg Yolk Sauce
NUTRITION · PER SERVING155M COOK
CAL 5%·PRO 4%
CARBS 1G4% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G88% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, umami-rich condiment made from salted egg yolks blended with oil and sugar. Use it as a dip, sauce, or cooking ingredient in Asian dishes.
condimentchinese⚙️ food processor🍪 sheet pan🍳 skilletdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 salted duck egg yolks ((12 egg yolks = about 6 ounces/170g) )
- 1/3 cup oil ((such as peanut oil, vegetable oil, canola oil, or light olive oil))
- 2 teaspoons granulated sugar
- 1/4 teaspoon salt ((optional, or to taste; we use sea salt))
At a glance
PER SERVING · TIME 155M
CAL 5%·PRO 4%
CARBS 1G4% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G88% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 494mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 16mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.