The Woks of Life · by Judy★ 4.6 (33)
Salted Duck Eggs
NUTRITION · PER SERVING—
CAL 8%·PRO 18%
CARBS 1G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G57% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Chinese salted duck eggs with a firm, creamy yolk and salty, mineralized whites. An acquired taste that's better homemade than store-bought, eaten sliced with rice.
mainchineseegg disheggsdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 12 duck eggs
- 1 quart water ((about 1 L, depending on the size of your container and the size of your eggs))
- 1/4 cup sea salt ((70g))
- 1/2 cup baijiu ((120ml, 55 proof Chinese hard liquor; can substitute whiskey))
At a glance
PER SERVING
CAL 8%·PRO 18%
CARBS 1G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G57% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 108mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.