Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Salted Double Chocolate Zucchini Muffins with Greek Yogurt
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 9%
CARBS 34G52% OF CAL
3G FIBER10G OTHER20G TOTAL SUGAR
FAT 13G46% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate muffins with hidden zucchini and Greek yogurt, staying fresh and freezer-friendly. Cake-like and chocolatey, perfect for a sweet breakfast or snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1½ cups (8 oz) finely grated zucchini, (about 1 large zucchini or 1 ½ medium zucchini)
- 2 cups (270 g) all-purpose flour
- ⅓ cup Dutch process cocoa powder, (sifted)
- ¾ tsp baking soda
- ½ tsp baking powder
- ½ tsp Kosher salt
- ⅔ cup canola oil
- ⅓ cup whole milk Greek yogurt
- ⅔ cup light brown sugar, (packed)
- ½ cup granulated sugar
- 2 large eggs, (room temperature)
- 2 tsp pure vanilla extract
- 1 ¼ cup mini semi-sweet chocolate chips, (plus ¼ cup more for sprinkling on top)
- ½ tsp flaky sea salt
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 9%
CARBS 34G52% OF CAL
3G FIBER10G OTHER20G TOTAL SUGAR
FAT 13G46% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 175mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.