Brown Eyed Baker · by Michelle Lettrich★ 4.0 (2)
Salted Double Chocolate Peanut Butter Cookies
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 15%
CARBS 29G41% OF CAL
4G FIBER8G OTHER17G TOTAL SUGAR
FAT 18G56% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate peanut butter cookies struck with a balance of salty and sweet. Crunchy from peanuts and chocolate chips, these are an easy baked treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, at room temperature ((4 ounces ))
- ¾ cup creamy peanut butter
- 2/3 cup light brown sugar
- 1/3 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- ½ cup peanuts
- Coarse salt for sprinkling
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 15%
CARBS 29G41% OF CAL
4G FIBER8G OTHER17G TOTAL SUGAR
FAT 18G56% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 200mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.