Pinch of Yum · by Lindsay Ostrom★ 5.0
Salted Double Chocolate Muffins
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 8%
CARBS 35G58% OF CAL
1G FIBER14G OTHER20G TOTAL SUGAR
FAT 10G38% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate muffins with puffy tops finished with a light glaze and sea salt. Soft, indulgent, and easy to make for a sweet breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 scant cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch of salt
- 1 tablespoon cocoa powder (I used dark cocoa)
- 1/3 cup sugar
- 1/2 cup milk
- 2 tablespoons strong coffee
- 3 1/2 tablespoons vegetable oil
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 cup chocolate chips
- sea salt
- 1/2 cup powdered sugar
- 1 tablespoon cocoa powder
- 1 tablespoon milk
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 8%
CARBS 35G58% OF CAL
1G FIBER14G OTHER20G TOTAL SUGAR
FAT 10G38% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 149mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 30mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.