Salted Double Chocolate Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These chewy chocolate cookies deliver double cocoa flavor from both cocoa powder and chopped chocolate, finished with flakes of sea salt that bring out the sweetness. Soft, rich, and a perfect afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 1/2 cups all purpose flour
- 1/2 cup Dutch-processed cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon flaked salt (reduce to 1/2 tsp if using salted butter or if using fine salt)
- 1 cup dark brown sugar (lightly packed)
- 3/4 cup white granulated sugar
- 3/4 cup unsalted butter (at room temperature)
- 1 large egg
- 1 teaspoon vanilla
- 3.5 oz dark chocolate (about 70-75% cacao, finely chopped (100g))
- 1 teaspoon flaked salt (such as Fleur de Sel, Maldon's etc.)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 130mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 7mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.