Salted Dark Chocolate Tahini Fudge {Paleo & Vegan}
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Paleo Running Momma · by Michele

Salted Dark Chocolate Tahini Fudge {Paleo & Vegan}

NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 4%
CARBS 16G37% OF CAL
2G FIBER1G OTHER13G TOTAL SUGAR
FAT 13G68% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich and creamy dark chocolate tahini fudge with a hint of salt. Decadent and plant-based. Freeze for easy no-bake treats.

dessertdairy freegluten freepaleoveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 1/2 cup sesame tahini
  • 1/4 cup + 1-2 tbsp organic coconut sugar (less or more based on preference)
  • 1 tsp pure vanilla extract
  • generous pinch fine grain sea salt
  • 2 tbsp extra virgin coconut oil (melted and cooled to almost room temp)
  • 1 and 1/2 cups dairy free soy free dark chocolate chips (I used Enjoy Life)
  • 1/2 cup full fat canned coconut milk (blended prior to adding*)
  • 1/4 cup extra virgin coconut oil
  • Another pinch of sea salt to top the fudge
PREP
10M
SODIUM
27MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.