Brown Eyed Baker · by Michelle Lettrich★ 4.0 (2)
Salted Dark Chocolate Pretzel Truffle Cake
NUTRITION · PER SERVING240M COOK
CAL 42%·PRO 24%
CARBS 91G44% OF CAL
6G FIBER46G OTHER39G TOTAL SUGAR
FAT 49G53% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent dessert with a crushed pretzel crust, dark chocolate truffle-like filling, and pretzel topping. Sweet and salty in every bite.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups finely crushed pretzels
- ¼ cup granulated sugar
- ⅔ cup unsalted butter (melted)
- 16 ounces dark chocolate (finely chopped)
- ½ cup unsalted butter (cut into small pieces)
- 4 eggs (separated)
- ¼ cup superfine sugar
- 2 teaspoons flaky sea salt (such as fleur de sel or Maldon)
- 1 cup mini pretzels
At a glance
PER SERVING · TIME 240M
CAL 42%·PRO 24%
CARBS 91G44% OF CAL
6G FIBER46G OTHER39G TOTAL SUGAR
FAT 49G53% OF CAL
25G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1234mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 68mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.