Sally's Baking Addiction · by Sally★ 4.7
Salted Dark Chocolate Cookies
NUTRITION · PER SERVING210M COOK
CAL 8%·PRO 5%
CARBS 21G53% OF CAL
2G FIBER5G OTHER14G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep, fudgy dark chocolate cookies with crisp edges and chewy centers. Made with two types of cocoa for intense chocolate flavor with a finishing sprinkle of sea salt.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1/3 cup (27g) natural unsweetened cocoa powder*
- 1/3 cup (27g) Hershey’s special dark cocoa powder*
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 Tablespoon (15ml) milk
- 1 cup (180g) semi-sweet or dark chocolate chunks and/or chips, plus a few more for topping*
- sea salt for sprinkling
At a glance
PER SERVING · TIME 210M
CAL 8%·PRO 5%
CARBS 21G53% OF CAL
2G FIBER5G OTHER14G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 15m
- Cook
- 12m
- Sodium
- 103mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 195M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.