Sweet Peas and Saffron · by Annie Holmes★ 5.0 (2)
Salted Dark Chocolate Cookie Butter Cups
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 2%
CARBS 15G43% OF CAL
1G FIBER2G OTHER12G TOTAL SUGAR
FAT 9G59% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cups filled with cookie butter, topped with sea salt. An easy no-bake treat perfect for gifting or serving at holiday gatherings.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 oz dark chocolate (coarsely chopped)
- 4 oz semi sweet chocolate (coarsely chopped)
- 1 tablespoon coconut oil (or shortening)
- 1/4 cup Penotti Cookie Notti (Cookie Butter)
- Sea salt (to sprinkle)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 2%
CARBS 15G43% OF CAL
1G FIBER2G OTHER12G TOTAL SUGAR
FAT 9G59% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 19mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.