Sally's Baking Addiction · by Sally★ 4.1

Salted Dark Chocolate Almond Toffee

Name: Salted Dark Chocolate Almond Toffee
Prep time: 40 min
Cook time: 30 min
Total time: 120 min
Yield: 1, about 1 pound
Cuisine: american
Ingredients: 2 cups (340g; 12 ounces) whole unsalted almonds*; 1 cup (230g; 8 ounces) unsalted butter, cubed; 1/2 cup (120ml; 4 ounces) warm water; 1 cup (199g, 7 ounces) granulated sugar; 1 teaspoon salt; 1 teaspoon light corn syrup; 8 ounces (224g) dark chocolate, finely chopped*; coarse sea salt or flaky sea salt, for sprinkling on top

NUTRITION · PER SERVING120M COOK

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— TOTAL SUGAR

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery toffee loaded with toasted almonds and covered in dark chocolate with a salted finish. Crunchy and indulgent.

dessertamericanbaked goodgluten freevegetarian

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Ingredients

serves 1

2 cups (340g; 12 ounces) whole unsalted almonds*
1 cup (230g; 8 ounces) unsalted butter, cubed
1/2 cup (120ml; 4 ounces) warm water
1 cup (199g, 7 ounces) granulated sugar
1 teaspoon salt
1 teaspoon light corn syrup
8 ounces (224g) dark chocolate, finely chopped*
coarse sea salt or flaky sea salt, for sprinkling on top

At a glance

PER SERVING · TIME 120M