Half Baked Harvest · by Tieghan Gerard★ 4.2 (210)
Salted Crinkle Top Brownie Cookie Bars
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 8%
CARBS 30G41% OF CAL
2G FIBER8G OTHER21G TOTAL SUGAR
FAT 18G54% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookie dough and brownie batter layered in bars, combining the best of two desserts. Fudgy with crispy edges and chocolate throughout.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 stick (1/2 cup) salted butter, at room temperature
- 1/3 cup dark brown sugar
- 2 tablespoons granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 cup + 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semi-sweet chocolate chips
- 1 cup Nutella
- 2 large eggs
- 4 tablespoons salted butter, melted
- 2 teaspoons pure vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chunks ((optional))
- flaky sea salt
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 8%
CARBS 30G41% OF CAL
2G FIBER8G OTHER21G TOTAL SUGAR
FAT 18G54% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 232mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.