Mel's Kitchen Cafe · by Mel★ 4.5 (266)
Salted Chocolate Toffee Pretzel Bark
NUTRITION · PER SERVING18M COOK
CAL 30%·PRO 24%
CARBS 83G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER50G TOTAL SUGAR
FAT 29G45% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty chocolate bark layered with toffee, pretzels, and sea salt. A quick no-bake treat that's ready in under 20 minutes.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- About 8-ounces mini pretzels ((half of a 1-pound bag) broken into smaller pieces, more or less to cover the pan)
- 1 cup butter
- 1 cup packed light brown sugar
- 2 cups semisweet chocolate chips
- Sea salt
At a glance
PER SERVING · TIME 18M
CAL 30%·PRO 24%
CARBS 83G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER50G TOTAL SUGAR
FAT 29G45% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 417mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.