Brown Eyed Baker · by Michelle Lettrich★ 4.4 (30)
Salted Chocolate Shortbread Cookies
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 2%
CARBS 7G46% OF CAL
1G FIBER4G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate shortbread cookies with a hint of sea salt. A perfect balance of sweet and salty in a tender, buttery cookie.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1¼ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- ½ teaspoon baking soda
- 1 stick plus 3 tablespoons unsalted butter, at room temperature ((11 tablespoons))
- 2/3 cup light brown sugar
- ¼ cup granulated sugar
- ½ teaspoon fleur de sel or ¼ teaspoon fine sea salt (plus extra for sprinkling)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 2%
CARBS 7G46% OF CAL
1G FIBER4G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 19mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 6mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.