Buns in My Oven · by Karly Campbell★ 5.0 (1)
Salted Chocolate Shortbread Cookies
NUTRITION · PER SERVING42M COOK
CAL 15%·PRO 7%
CARBS 30G39% OF CAL
2G FIBER12G OTHER16G TOTAL SUGAR
FAT 21G61% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies with chocolate and a hint of sea salt. Rich, simple, and a festive addition to any dessert tray.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups butter (softened)
- 1 cup powdered sugar
- 1/2 cup corn starch
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 6 tablespoons butter
- 1/3 cup milk
- 3 ounces Lindt Swiss Gold Bar milk chocolate (chopped)
- 3 ounces Lindt EXCELLENCE 70% Dark Chocolate Bar (chopped)
- Fleur de Sel (for sprinkling)
At a glance
PER SERVING · TIME 42M
CAL 15%·PRO 7%
CARBS 30G39% OF CAL
2G FIBER12G OTHER16G TOTAL SUGAR
FAT 21G61% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 113mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 26mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.