Eating Bird Food · by Brittany Mullins★ 5.0 (3)
Salted Chocolate Protein Balls
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 7%
CARBS 28G74% OF CAL
3G FIBER3G OTHER22G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate balls made with dates, cacao, protein powder, and nut butter. Tastes like brownie batter with a wholesome twist. An easy, energizing snack or treat.
dessertamericanbaked good⚙️ food processor🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cup (275g) medjool dates (16-18 dates)
- 3 Tablespoons oat flour
- 3 Tablespoons cacao powder
- 1 scoop (25g) chocolate protein powder
- 2 Tablespoons maple syrup
- 2 Tablespoons almond or cashew butter
- ½ teaspoon sea salt
- ½ cup dark chocolate chips
- ½ teaspoon coconut oil
- Flaky sea salt for topping
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 7%
CARBS 28G74% OF CAL
3G FIBER3G OTHER22G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 81mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.