Sally's Baking Addiction · by Sally★ 4.7
Salted Chocolate Pistachio Shortbread
NUTRITION · PER SERVING150M COOK
CAL 10%·PRO 6%
CARBS 22G44% OF CAL
1G FIBER9G OTHER12G TOTAL SUGAR
FAT 12G54% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple shortbread cookie enhanced with salted chocolate and pistachios. Elegant with minimal ingredients, perfect with tea or as a sophisticated treat.
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View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) light brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 2 and 1/4 (281g) cups all-purpose flour (spooned & leveled)
- 1 cup (100g) finely chopped pistachios, divided*
- 8 ounces (226g) semi-sweet chocolate, coarsely chopped
- optional: flaky sea salt for sprinkling on top
At a glance
PER SERVING · TIME 150M
CAL 10%·PRO 6%
CARBS 22G44% OF CAL
1G FIBER9G OTHER12G TOTAL SUGAR
FAT 12G54% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 98mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 9mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.