Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
Salted Chocolate Dipped Banana Almond Pops with Malted Coconut Honey.
NUTRITION · PER SERVING80M COOK
CAL 42%·PRO 19%
CARBS 80G39% OF CAL
7G FIBER7G OTHER66G TOTAL SUGAR
FAT 55G60% OF CAL
29G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen banana and almond pops dipped in chocolate and topped with a malted coconut-honey coating. A sweet, creamy, dairy-free frozen treat.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 very ripe bananas ((frozen bananas work too))
- 1 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetened
- 1 cup creamy almond butter
- 2-4 tablespoons honey
- 1 tablespoon vanilla extrct
- 1 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetene
- 1 cup honey OR coconut sugar OR brown sugar
- 1/2 cup coconut oil (may sub butter if needed)
- 1/2 cup malted milk powder (omit if gluten free)
- pinch of sea salt
- 12 ounces dark chocolate
- 1/3 cup coconut oil
- roasted chopped almonds, toasted coconut + sea salt, for spinkling
At a glance
PER SERVING · TIME 80M
CAL 42%·PRO 19%
CARBS 80G39% OF CAL
7G FIBER7G OTHER66G TOTAL SUGAR
FAT 55G60% OF CAL
29G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 46mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 227mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.