Salted Chocolate Covered Bourbon Cider Caramels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy bourbon-spiked caramels with a hint of apple cider, dipped in dark chocolate and sprinkled with salt. Sweet and sophisticated. A small-batch confection for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 cup apple cider
- 1 1/2 cups heavy cream
- 2 1/2 cups granulated sugar
- 1 cup honey
- 1 stick (1/2 cup) salted butter, at room temperature
- 2-4 tablespoons bourbon
- 2 teaspoons vanilla extract
- 16 ounces milk or semi-sweet or milk chocolate (don't use chocolate chips), melted and cooled
- flaky sea salt, for sprinkling
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 27mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 19mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.