Salted Chocolate Coconut Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery bars with layers of pie dough, dark chocolate, homemade coconut caramel, and a milk chocolate drizzle. Decadent and sweet, perfect for a special treat or sharing at gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 sticks (12 tablespoons) salted butter, at room temperature
- 1 tablespoon light brown sugar
- 2 cups all-purpose flour
- 4 tablespoons salted butter
- 1 cup light brown sugar, packed
- 3/4 cup canned full fat coconut milk
- 2 teaspoons vanilla extract
- 4 cups shredded coconut (sweetened or unsweetened, whatever you prefer)
- 6 ounces semi sweet chocolate, roughly chopped
- 6 ounces milk chocolate. melted
- flaky sea salt, for topping
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 159mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.