Jessica in the Kitchen · by Jessica Hylton★ 5.0 (12)
Salted Chocolate Chip Tahini Cookies
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 6%
CARBS 29G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies with a subtle nutty tahini flavor, studded with chocolate and a hint of cinnamon. Easy to make and impossible to resist.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup Gluten Free 1-to-1 Baking Flour
- 1 teaspoon baking powder (4.8g)
- ¼ teaspoon baking soda (1.2g)
- ½ teaspoon cinnamon (1.3g)
- ¼ teaspoon sea salt (1.5g)
- ½ cup organic brown sugar (96g)
- ¼ cup tahini/tahina (56g)
- 1 flax egg*
- ½ teaspoon vanilla extract (2.4g)
- 2 tablespoons coconut oil (27g)
- coarse or flaky sea salt (for sprinkling on top)
- ½ cup chopped vegan dark chocolate (or chocolate chunks/chips)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 6%
CARBS 29G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 87mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.