Crazy for Crust · by Dorothy Kern★ 5.0 (7)
Salted Chocolate Chip Cookie Recipe
NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 4%
CARBS 20G53% OF CAL
1G FIBER8G OTHER12G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salted chocolate chip cookies combining sweet dough with salty flakes and chocolate morsels. A classic treat with a sophisticated sweet-salty balance, perfect for snacking.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- ½ cup (113g) unsalted butter, sliced into tablespoons
- ½ cup (100g) packed brown sugar
- ⅓ cup (67g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups (186g) all-purpose flour
- 1 ½ cups (255g) chocolate chips
- Coarse Sea Salt (for topping)
At a glance
PER SERVING · TIME 85M
CAL 8%·PRO 4%
CARBS 20G53% OF CAL
1G FIBER8G OTHER12G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 150mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 9mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.