Salted Chocolate Chip Cookie Baklava.
View original ↗
Half Baked Harvest · by Tieghan Gerard4.8 (18)

Salted Chocolate Chip Cookie Baklava.

NUTRITION · PER SERVING360M COOK
CAL 27%·PRO 13%
CARBS 48G36% OF CAL
3G FIBER17G OTHER29G TOTAL SUGAR
FAT 37G63% OF CAL
17G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Phyllo pastry layers with walnuts, pistachios, and chocolate, finished with a sweet syrup. A Mediterranean dessert with a modern chocolate twist.

dessertgreekbaked goodvegetarian
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 1/2 cups (3 sticks) unsalted butter (softened)
  • 2 cups semi-sweet chocolate chips
  • 1 cup shelled pistachios (roughly chopped)
  • 1 cup raw walnuts (roughly chopped)
  • 1 pound of phyllo dough
  • 1 cup (2 sticks) unsalted butter (melted)
  • 1 cup water
  • 1 1/2 cups packed brown sugar
  • 2 tablespoon vanilla extract
  • 1 vanilla bean, split in half and seeds removed
  • flaked sea salt (for sprinkling)
PREP
20M
SODIUM
152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.