Brown Eyed Baker · by Michelle Lettrich★ 4.7 (10)
Salted Chocolate Chip and Toffee Blondies
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 8%
CARBS 42G48% OF CAL
3G FIBER9G OTHER30G TOTAL SUGAR
FAT 21G53% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery blondie bar with chocolate chips, toffee bits, and fleur de sel for a sweet and salty balance. Chewy and indulgent. Perfect brownie alternative.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup unsalted butter, melted
- ¾ cup light brown sugar
- 1 egg
- 1½ teaspoons vanilla extract
- ¼ teaspoon fleur de sel (or other flaked sea salt)
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- 1 cup semisweet chocolate chips
- ½ cup toffee bits
- Pinch fleur de sel (for sprinkling)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 8%
CARBS 42G48% OF CAL
3G FIBER9G OTHER30G TOTAL SUGAR
FAT 21G53% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 79mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.