Salted Chocolate Caramel Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate pastry tart with a soft caramel filling, topped with dark chocolate ganache and fleur de sel. An elegant, sophisticated dessert with balanced sweet and salty notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 tablespoons unsalted butter (softened)
- ⅔ cup powdered sugar
- ⅓ cup Dutch-process cocoa powder
- 1½ cups all-purpose flour
- 2 egg yolks
- 1 teaspoon vanilla extract
- ¾ cup heavy cream
- 6 tablespoons unsalted butter
- 1½ cups superfine sugar
- ½ cup water
- ½ teaspoon fleur de sel (or other flaky sea salt)
- ½ cup heavy cream
- 5 ounces dark chocolate (finely chopped)
- Fleur de sel (to garnish)
- 9-inch tart pan
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 140mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.