Peas and Crayons · by Jenn Laughlin - peas and crayons★ 5.0 (2)
Salted Chocolate Caramel Bars
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 3%
CARBS 21G46% OF CAL
1G FIBER15G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 11G53% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Luxe chocolate caramel bars with a chocolate cookie base, salted caramel center, and pecans on top. Rich and indulgent with a perfect balance of sweet and salty.
dessertamericanbaked good🥣 mixer🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 1 cup all-purpose flour ((136 grams))
- 1/4 cup unsweetened cocoa powder ((21 grams))
- 8 Tablespoons unsalted butter, room temperature ((113 grams))
- 1/4 tsp fine sea salt
- 1/3 cup sugar ((67 grams))
- 1 cup sugar ((200 grams))
- 2 tablespoons water
- 1 tablespoon light corn syrup
- 1/2 cup heavy cream, at room temperature (or slightly warmed in a microwave) ((120 ml))
- 2 tablespoons unsalted butter, cut into 3 pieces and very soft ((1 ounce; 28 grams))
- 1/4 teaspoon fine sea salt
- 2 ounces bittersweet chocolate, finely chopped ((57 grams))
- 1/2 cup pecans, toasted and coarsely chopped ((60 grams))
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 3%
CARBS 21G46% OF CAL
1G FIBER15G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 11G53% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 17m
- Cook
- 23m
- Sodium
- 59mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 11mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 17M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.