SALTED CHOCOLATE ALMOND FLOUR PECAN SANDIES
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free pecan cookies made with almond flour, topped with chocolate chips and flaky sea salt. They are buttery, nutty, and have a subtle sweet-salty contrast. Ideal for anyone avoiding gluten or just craving an indulgent cookie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups almond flour or almond meal
- 1/4 cup sugar (coconut, turbinado sugar, or pure cane brown or white)
- 1/2 teaspoon cinnamon, optional
- 1/4 teaspoon baking soda or 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/4 cup coconut oil, room temp
- 1/4 cup pure maple syrup, room temp
- 2 teaspoons vanilla
- 1/2 cup pecan pieces (raw pref. or roasted), chopped
- 1/4 cup mini semi-sweet chocolate chips (we love Enjoy Life)
- large flake salt, to garnish
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 65mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 49mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.