The Woks of Life · by Kaitlin★ 4.7 (3)
Salted Chili & Chinese Chive Frittata
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 19%
CARBS 4G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 25G81% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese frittata made with fresh chives, red chili, and seasoned with shaoxing wine and sesame oil. A savory egg dish that's quick and flavorful.
mainchineseegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large eggs
- ⅛ teaspoon sugar
- 1 teaspoon Shaoxing wine
- ¼ teaspoon ground white pepper
- ¼ teaspoon sesame oil
- 5 tablespoons vegetable oil
- 1½ cups Chinese chives ((chopped))
- ¼ cup hunan chili peppers ((or to taste––they are quite salty!))
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 19%
CARBS 4G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 25G81% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 109mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.