Half Baked Harvest · by Tieghan Gerard★ 4.9 (11)
Salted Chamomile Honey Cakes with Raspberry Ripple Cream.
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 10%
CARBS 46G52% OF CAL
3G FIBER12G OTHER32G TOTAL SUGAR
FAT 19G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small whole wheat cakes sweetened with honey and infused with chamomile, topped with a raspberry cream cheese frosting. Light and fragrant with a delicate floral note.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup water
- 3/4 cup honey
- 3-4 chamomile tea bags
- 1/2 teaspoon of a vanilla bean (seeds removed (or 1 vanilla))
- pinch of salt
- 1/2 cup buttermilk
- 1/2 cup canola oil
- 1/2 cup honey
- 2 eggs
- 2 teaspoons vanilla
- 2 cups white whole flour or whole wheat pastry flour (or all-purspose flour)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Raspberry Ripple Cream
- 1/2 cup heavy cream
- 4 ounces mascarpone cheese or cream cheese
- 1-2 tablespoons powdered sugar or honey
- 1 cup fresh raspberries (lightly mashed)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 10%
CARBS 46G52% OF CAL
3G FIBER12G OTHER32G TOTAL SUGAR
FAT 19G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 162mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 41mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.