Bakerita · by Rachel Conners
Salted Cashew Hot Chocolate
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 9%
CARBS 22G37% OF CAL
2G FIBER5G OTHER15G TOTAL SUGAR
FAT 14G55% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free hot chocolate made creamy with cashew butter and balanced with a pinch of sea salt. Rich, smooth, and ready in five minutes.
drinkamerican⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 16 ounces dairy-free milk of choice
- 1.5 ounces dark chocolate (OR 1-2 tablespoons maple syrup and 3 tablespoons cocoa powder)
- 1 tablespoon cashew butter
- Pinch of sea salt
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 9%
CARBS 22G37% OF CAL
2G FIBER5G OTHER15G TOTAL SUGAR
FAT 14G55% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 147mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 364mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.