Salted Caramel White Chocolate Cookies
View original ↗
Bakerita · by Rachel Conners

Salted Caramel White Chocolate Cookies

NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 7%
CARBS 33G50% OF CAL
2G FIBER11G OTHER19G TOTAL SUGAR
FAT 13G44% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy cookies with white chocolate chunks and salted caramel sauce, baked until golden. Sweet with a hint of salt, perfect for an afternoon treat or dessert.

dessertvegetarian
View the full recipe on Bakerita

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 sticks (1 cup unsalted butter, softened)
  • ¾ cup granulated sugar
  • 1 cup dark brown sugar (packed)
  • 2 large eggs (room temperature)
  • 1 tablespoon pure vanilla extract
  • ⅓ cup caramel sauce (you can use any caramel sauce here, but I recommend Trader Joe's Fleur De Sel Caramel Sauce)
  • 3¾ cups all-purpose flour
  • ½ teaspoon salt
  • 1½ teaspoons baking soda
  • 9 ounces 1 ½ cups good quality white chocolate, chopped into 1/2 inch pieces
  • Flaky sea salt (I used fleur de sel)
PREP
10M
SODIUM
181MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.