Well Plated · by Erin Clarke★ 4.7 (6)
Salted Caramel Truffles
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
3G FIBER3G OTHER19G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake vegan salted caramel truffles with date-cashew filling dipped in dark chocolate. Easy and elegant.
dessertamerican⚙️ food processor🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 8 ounces pitted Medjool dates (about 3/4 cup tightly packed)
- 1 cup roasted unsalted cashews
- 2 tablespoons coconut sugar (or substitute light or dark brown sugar)
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon Morton Kosher Salt
- 3.5 ounces dark chocolate
- 1/2 teaspoon coconut oil
- 1 tablespoon Morton Coarse Sea Salt (for sprinkling on top, plus additional as needed)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
3G FIBER3G OTHER19G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 664mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.