Salted Caramel Toffee Pie
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Two Peas & Their Pod · by Maria Lichty5.0 (3)

Salted Caramel Toffee Pie

NUTRITION · PER SERVING360M COOK
CAL 30%·PRO 12%
CARBS 56G37% OF CAL
2G FIBER10G OTHER44G TOTAL SUGAR
FAT 42G62% OF CAL
23G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake pie with layers of chocolate, salted caramel, and toffee on a graham cracker crust. Rich, decadent, and requires no oven time.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 12 full sheet graham crackers, (1 1/2 cups graham cracker crumbs)
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, (melted)
  • 1/2 cup semisweet chocolate chips, (melted)
  • 1/3 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioner’s sugar
  • 16 ounces brick cream cheese, (at room temperature)
  • 1 cup confectioner’s sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 cup salted caramel sauce, (at room temperature)
  • 2 or 3 Heath candy bars, (chopped)
  • 3 tablespoons salted caramel sauce
  • 3 tablespoons melted chocolate
PREP
60M
SODIUM
315MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.