Handle the Heat · by Tessa Arias★ 5.0 (1)
Salted Caramel Toffee Cupcakes
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 9%
CARBS 63G61% OF CAL
2G FIBER11G OTHER50G TOTAL SUGAR
FAT 17G37% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cupcakes loaded with toffee bits and topped with chocolate caramel frosting. A salty-sweet dessert combining cupcake and caramel candy.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups (6.75 ounces) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 stick unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 2 large eggs plus 1 egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 1/2 cup whole milk or buttermilk
- 1/2 cup mik chocolate toffee bits
- 2 cups confectioners’ sugar
- 4 ounces semisweet chocolate, melted
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup homemade salted caramel sauce,
- Milk chocolate toffee bits, for garnish
- Flaky sea salt, for garnish
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 9%
CARBS 63G61% OF CAL
2G FIBER11G OTHER50G TOTAL SUGAR
FAT 17G37% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 203mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.