Two Peas & Their Pod · by Maria Lichty★ 4.6 (8)
Salted Caramel Toffee Coconut Macaroons Dipped in Chocolate
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 1%
CARBS 35G52% OF CAL
3G FIBER2G OTHER31G TOTAL SUGAR
FAT 15G49% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut macaroons dipped in chocolate and topped with salted caramel and toffee bits. Rich, chewy, and indulgent—a heavenly treat for any occasion.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/3 cup salted caramel sauce
- 1/3 cup sweetened condensed milk
- 1 egg white
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 1/2 cups sweetened coconut
- 1/2 cup toffee bits
- 2 cups chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 1%
CARBS 35G52% OF CAL
3G FIBER2G OTHER31G TOTAL SUGAR
FAT 15G49% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 162mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 24mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.