Salted Caramel Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich tart with a buttery biscuit crust, creamy salted caramel filling, and chocolate ganache topping. The caramel is soft and sweet-salty, with no candy thermometer required.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 225g / 8 oz plain sweet biscuits, about 2 cups (packed) crushed ((Arnott’s Marie Crackers, Graham Crackers, Note 1 for Digestives))
- 150g / 10 tbsp unsalted butter (, melted (Note 1 for Digestives))
- 100g / 7 tbsp unsalted butter
- 1 cup brown sugar ((tightly packed cup))
- 2 cans sweetened condensed milk ((395g / 14oz each can))
- 1 3/4 tsp salt ((2 ½ - 3 tsp salt flakes))
- 1/3 cup thickened cream ((heavy cream), or any cream 30%+ fat)
- 150g / 5 oz dark chocolate melts / chips
- Sea salt flakes (, for topping (recommended))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 499mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 213mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.