Shugary Sweets · by Aimee Shugarman
Salted Caramel Swiss Meringue Frosting
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 5%
CARBS 43G41% OF CAL
1G FIBER6G OTHER36G TOTAL SUGAR
FAT 28G60% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Swiss meringue frosting with salted caramel flavor and buttery richness. Elegantly piped on cupcakes for a polished finish.
componentamerican🥣 mixer🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 batch chocolate cupcakes
- 5 egg whites
- 1 1/2 cup granulated sugar
- 2 cup unsalted butter (softened)
- 1/2 tsp kosher salt
- 1 Tablespoon vanilla extract
- 1/2 cup caramel sauce (plus 2 Tbsp (I used Hershey's ice cream topping))
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 5%
CARBS 43G41% OF CAL
1G FIBER6G OTHER36G TOTAL SUGAR
FAT 28G60% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 187mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.