Broma Bakery · by Sarah Fennel★ 4.8
Salted Caramel Stuffed Nutella Chocolate Cups
NUTRITION · PER SERVING—
CAL 20%·PRO 5%
CARBS 44G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER39G TOTAL SUGAR
FAT 23G53% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent chocolate cups filled with creamy salted caramel and Nutella. A simple no-bake chocolate treat that's elegant enough for entertaining.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 6 tablespoons salted butter (I use Challenge butter!)
- 6 tablespoons heavy cream
- 1 teaspoon sea salt
- 3/4 cup nutella
- 12 ounces quality dark chocolate
- 12 mini muffin cups (mine have a 1-1/4″ diameter)
- mini muffin tray (these will keep your cups properly molded so they don’t open at the weight of the chocolate)
At a glance
PER SERVING
CAL 20%·PRO 5%
CARBS 44G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER39G TOTAL SUGAR
FAT 23G53% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 62mg
- Total sugar
- 39g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.