Averie Cooks · by Averie Sunshine★ 4.5 (2)
Salted Caramel Sticky Buns
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 46%
CARBS 400G54% OF CAL
13G FIBER157G OTHER230G TOTAL SUGAR
FAT 154G47% OF CAL
64G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, gooey cinnamon rolls made with refrigerated biscuit dough and topped with a rich brown sugar and salted caramel glaze. Sweet, buttery, and ready in 30 minutes.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/2 cup unsalted butter (melted)
- 1/2 cup dark brown sugar (light may be substituted)
- 1/2 teaspoon salt (or to taste)
- one can Pillsbury Biscuit Dough
- about 6 ounces salted caramel sauce (I used just over half of a 10-ounce jar of Trader Joe’s; or make it here] or [here
- 1 to 2 tablespoons cinnamon (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 46%
CARBS 400G54% OF CAL
13G FIBER157G OTHER230G TOTAL SUGAR
FAT 154G47% OF CAL
64G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 4948mg
- Total sugar
- 230g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 466mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.